Served at
Marea RestaurantA high-end coastal Italian restaurant in New York City, known for its exquisite seafood and pasta dishes.
Fusilli pasta served with red wine braised octopus and bone marrow.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A high-end coastal Italian restaurant in New York City, known for its exquisite seafood and pasta dishes.
The Executive Chef currently running Marea Restaurant.
Similar dishes to "Fusilli"