Fuyunghai

An omelette is a dish primarily made from eggs. It is prepared by frying beaten whole eggs or egg whites in a pan with butter or oil, often mixed with a small amount of milk, cream, or water. Fillings such as chives, vegetables, mushrooms, meat, cheese, or onions are commonly included.

Dish family

Omelette

Chinese-Indonesian dish

Also known as

Fu Yung Hai

Foo Young Hai