Served at
IndibarA restaurant led by Chef Nigel Lobo and Chef Ajay Singh, focusing on re-imagined and modern Indian cuisine with bold, nostalgic, and unexpected flavors.
Fresh.
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It has a light, fluffy texture and develops golden-brown spots during cooking. This bread is utilized in various global cuisines.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant led by Chef Nigel Lobo and Chef Ajay Singh, focusing on re-imagined and modern Indian cuisine with bold, nostalgic, and unexpected flavors.
One of the leading chefs at Indibar, instrumental in redefining the restaurant's Indian cuisine.
Similar dishes to "Garlic Naan"
