Served at
ShuketteA lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
A perfectly seasoned and cooked shish kebab made with grass-fed meat.
Kebab refers to a diverse group of roasted meat dishes. These dishes have their origins in the Middle East. The term can be spelled in several ways, including kebap, kabob, kebob, or kabab.
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A lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
Chef at Shukette, whose culinary style is referenced as being on the same wavelength as the new Or'Esh restaurant.
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