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Photo by לורן בן אפרים
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A Bucharian restaurant in Or Yehuda, Israel, known for its authentic cuisine and welcoming atmosphere. Established in 1995, it was the first to introduce Bucharian hospitality to the Israeli public.
Founded Samarkand restaurant in Tel Aviv in 1995. Has experience working in Samarkand, Uzbekistan.
Last updated: 10/3/2026, 3:23:08 AM
Samarkand is a Bucharian restaurant in Or Yehuda, Israel, known for its authentic cuisine and welcoming atmosphere. It was the first restaurant in Israel to introduce Bucharian hospitality to the Israeli public, established in 1995 by Eliyahu Pozilev, who honed his skills as a chef in Uzbekistan. The restaurant has been redecorated to evoke the feel of Bucharia.
Customers describe Samarkand as a clean, well-known local establishment offering authentic Bucharian food. Reviews suggest a positive experience with the cuisine and atmosphere.
The restaurant offers prepared food for Shabbat. It aims to provide the authentic Bucharian dining experience.
Likely busy during weekend evenings and for Friday meals, given the mention of 'food market for Shabbat'.
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