Served at
AbieModern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
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Fish cooked on a skewer, typically grilled, served as a main course.
Satay is a Southeast Asian dish featuring small pieces of seasoned meat, seafood, or vegetables. These ingredients are skewered on sticks and grilled over charcoal. It is commonly served with a peanut-based sauce and accompaniments like rice cakes or pickled vegetables.
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Modern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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