Served at
Cafe TulumAn upscale seafood restaurant in Georgetown, Washington D.C., offering southern Mexican flavors and mezcal.
Guacamole is a creamy, fresh dip made primarily from mashed avocados, typically seasoned with lime juice, cilantro, onions, and sometimes chili. It is commonly served with crispy tostadas or tortilla chips.
Guacamole is a Mexican creation that can be served as a dip, spread, or salad. Its primary component is avocado. This dish is now also found in international cuisine, used as a condiment, dip, or salad addition.
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An upscale seafood restaurant in Georgetown, Washington D.C., offering southern Mexican flavors and mezcal.
Mexican restaurateur
Similar dishes to "Guacamole With Tostadas"