A restaurant associated with Jon Rotheram, offering a sophisticated take on British cuisine, located in the National Centre for Orchestral Music.
Served with pickled carrots and mustard.
Guinea Fowl and Tamworth terrine is served at Lasdun in London. In the kitchen: Jon Rotheram. Similar dishes on Hungru: Guinea Hen at Akoko, Terrine at Rules Restaurant and Guinea Fowl with Black Truffle and Potato at Her Place Supper Club.
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A restaurant associated with Jon Rotheram, offering a sophisticated take on British cuisine, located in the National Centre for Orchestral Music.
A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.

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