Served at
Michelin-starred restaurant (Japan)A Japanese restaurant located in Santiago, Chile, known for its sushi bar and a variety of traditional Japanese dishes.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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A Japanese restaurant located in Santiago, Chile, known for its sushi bar and a variety of traditional Japanese dishes.
Owner and driving force behind the acclaimed Katana Kitten cocktail bar.
Similar dishes to "Gyoza"