A rich and savory stew made from wheat, barley, meat (usually beef or mutton), lentils, and spices, slow-cooked to a paste-like consistency.
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A restaurant located in Sharfiyah, Jeddah, discussed in a Facebook group where Fahmeed Ali Shaik is an admin.
A chef specializing in Hyderabadi cuisine, associated with Hyderabadi Tadka House and Capital - Multi Cuisine Restaurant.
Similar dishes to "Haleem"