Served at
State Bird ProvisionsA highly acclaimed restaurant in San Francisco known for its innovative American cuisine and unique dim sum-style service.
Oysters from Hog Island served with sauerkraut.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
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A highly acclaimed restaurant in San Francisco known for its innovative American cuisine and unique dim sum-style service.
running chef of State Bird Provisions
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