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A new modern gastropub in Shaw, Washington D.C., opened by Chef Sanjay Mandhaiya, aiming to revive the spirit of The Passenger.
Chef Sanjay Mandhaiya is an Indian chef, originally from New Delhi, known for his expertise in Indian cuisine, particularly his award-winning Butter Chicken. He is associated with the culinary scene in Washington D.C.
Last updated: 9/8/2026, 5:20:28 AM
The Grace is a gastropub located in Washington D.C.'s Shaw neighborhood, offering a reimagined take on classic pub dishes with a focus on creative twists. It aims to provide a complete dining experience with food, drinks, service, music, and atmosphere.
Customers consistently praise The Grace for its elegant and clean vibe, friendly and attentive service, and well-made, balanced cocktails. Dishes like the tuna tartare, cauliflower, oysters, burger, salmon, and roasted vegetables are frequently highlighted as delicious and well-portioned. The restaurant is also noted for being open late with food available past 10 PM, which is a valuable amenity in the neighborhood.
The Grace is described as an "Americana saloon style Gastro pub." It is located at 1539 7th St NW, Washington, DC 20001. The restaurant opened on July 1st, 2026.
The Grace is open late, making it a good option for dinner or a later evening. Happy hour is also mentioned as a great time to visit for drinks and food.
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