Served at
The GraceA new modern gastropub in Shaw, Washington D.C., opened by Chef Sanjay Mandhaiya, aiming to revive the spirit of The Passenger.
A pressed sandwich originating from Cuban immigrant communities in Florida, typically containing ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread. Featured with a 'makeover' at The Grace.
A Cuban sandwich is a distinct variation of a ham and cheese sandwich. It likely originated before the turn of the 20th century in cafes catering to Cuban workers in early immigrant communities like Tampa or Key West, Florida, and later became popular in Miami. This sandwich is typically prepared with ham, roast pork, Swiss cheese, pickles, and mustard, all served on Cuban bread. While salami is sometimes included, especially in Tampa, it is generally not a feature of South Florida versions.
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A new modern gastropub in Shaw, Washington D.C., opened by Chef Sanjay Mandhaiya, aiming to revive the spirit of The Passenger.
Indian chef known for his award-winning butter chicken, based in the Washington D.C. area.
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