Versailles Restaurant

My colleagues and I came here on a Thursday afternoon, and we thought this place got great vibes and had very affordable prices. The decorations indoors were very glamorous with chandeliers, lots of mirrors, and spacious seating. The menu was so huge that it was guaranteed that there would be something for everyone. We agreed that the next time we meet up, we would choose this place again. In terms of food, the taste wasn't necessarily the best, but it was still pretty good and definitely worth it for the price. The paella had pretty conventional tastes in terms of the rice, as it was clear that there was some tomato sauce flavoring the rice. The rice was a bit sticky, in a sloppy way. The ropa vieja had a good amount of beef which was great, and it was tender enough with good flavor, but I wish black beans were included with the dish. My colleagues ordered the classic dish and the vaca frita, and both looked like they got an abundant amount of food, which was a plus for sure, for very affordable prices. They had good things to say about the dishes overall. The catalonian style meatballs was a Thursday special dish and was also very affordable. Overall, even though this spot doesn't have the most outstanding taste for its food, its food still has pretty good flavor, and this establishment is definitely worth returning to because of its affordability and vibes. People can easily find what they want here and have a good time with their friends.

Great cuban food! We ordered vaca fritas and cuban style chicken. They were really good. I think chicken was better to my taste. Rice was really good. Perfectly seasoned. Ceviche for appetizer was good, so was calamari. I didn't really have any expectation for this place because I have no idea what cuban food is like. They were really good. I wanna go there again. We ordered cuban coffee and pastries (guava and the flan with cheese) which were so good. That is coming from non-coffee drinker. I highly recommend this place. I would love to come here again.

Versailles Restaurant in Little Havana truly lives up to its reputation as one of the most famous Cuban restaurants in the world. It is a must-visit if you want to experience authentic Cuban cuisine in a lively and culturally rich setting. The menu is extensive and filled with classic dishes. The Cuban sandwich was a highlight, packed with flavour and perfectly balanced, while the cafecito was strong, bold, and exactly what you would expect from a traditional Cuban coffee. The food is not only delicious but also very reasonably priced, which makes it even more appealing. The atmosphere is vibrant and full of character, with a constant buzz of both locals and tourists. It feels like a place with deep roots in the community rather than just a dining spot. Fans of the film Chef will also recognise it as a key location where Jon Favreau’s character reconnects with Cuban cooking, which adds a fun layer of familiarity to the visit. Service was efficient despite the crowd, and the overall experience felt authentic and unpretentious. If you are in Miami, Versailles is not just a restaurant but a cultural experience that should not be missed.

My first visit to Versailles Restaurant ,many people labeled Versailles as a classic must visit spot in Miami 5/5 Stars (Nostalgia) for the "best cuban cuisine in the area" my visit was unfortunately disappointing. The wait time was reasonable for such a popular restaurant. We were told it would be about a 50-minute wait, but we were seated in roughly 35 minutes, which was a pleasant surprise. One thing I did notice, however, was that the check-in process seemed inefficient. There was one lady at the front, with a wonderful Cuban accent, doing her best to call out names, but many guests weren't paying attention or responding. It appeared to make her job much more difficult and likely slowed the process down. I genuinely felt for her and made sure to thank her when we were finally seated. For the appetizers we ordered the croquetas variadas: jamon (ham) pollo (chicken)and bacallao (fish) Croquetas are an acquired taste, I personally thought these taste it like a can of deviled ham that was deep fried and wasn't very tasty at all and felt like mush as I ate them but apparently this is a very popular thing in Cuban Cuisine 1/5 Stars..no thanks moving on For my meal, I ordered the Arroz con Pollo. While it had some flavor, it was extremely dry and honestly one of the least enjoyable versions of the dish I've ever had. The presentation looked rushed, as if the ingredients had simply been thrown together and plopped on a plate. It arrived so quickly i felt it had been sitting pre-made and waiting to be served. Unfortunately, it did not make a good first impression. 2/5 Stars My wife ordered the Vaca Frita, which was also disappointing. The meat didn't taste particularly fresh and had an odd texture--crunchy both on the outside and inside. It was lightly seasoned and lacked the bold flavors we expected from traditional Cuban cuisine.2/5 Stars Overall, our experience left us confused For a restaurant with such a strong reputation, we expected food that reflected the care, tradition, and authenticity Cuban cuisine is known for. Instead, it felt more like plates were being pushed out as quickly as possible to keep up with demand. Overall 3/5 Stars and Versailles has given me no reason to go back on my next visit to Miami.