We stopped by Geno’s Steaks while in Philadelphia expecting one of those “must try” cheesesteak moments. It was a solid experience overall, but honestly it landed right in the middle for us at a three star stop.
The sandwich was decent and definitely filling, with a good amount of meat and cheese, but it didn’t stand out compared to other cheesesteaks we have had in the area. The flavor was fine, just not memorable enough to make it a repeat craving.
The atmosphere feels very fast paced and tourist driven, which makes sense for the location. Service was quick and efficient, but it felt more like a grab and go spot than somewhere you settle in and enjoy the experience.
My wife and I both agreed it was just okay. Not bad by any means, but there are better sandwiches nearby that hit more on flavor and balance.
Overall, a solid three star visit. Worth trying once if you are in Philly, but not the one we would go out of our way to return to.
I went to Philly just to settle the Geno's vs. Pat's debate. I got both with whiz, peppers, and onions. What I liked about Geno's was they put the whiz on the bread so it stayed on the sandwich, unlike Pat's, where it ended up mostly on the paper. Both are tasty, but a little salt and pepper wouldn't hurt. Pat's onion and peppers were way better than Geno's. Geno's meat was thinly sliced whole pieces of steak, while Pat's was chopped. Both were good, but I leaned more towards Geno's because it was super tender. I walked around checking out other people's food before ordering, and Pat's fries looked a little too light for me, so I got fries and a drink from Geno's. Overall, both are great, and you won't be disappointed with either. Neither offers half sizes, so you have to get a whole sandwich. I guess they don't want taste testers. My overall winner would be Geno's. Slightly more bang for your buck. But if the wind blows east, I totally get why some would say Pat's. Try both!!
1
This place is disgusting. 35$ for 2 sandwich meat was old gray and fatty. Hardly any cheese. spread on thin like butter lousy couldn't taste the cheese onions were supposed to be fried they weren't even sauteed they were still white and hard apparently they don't know what fried or sauteed means and it was a very greasy my dogs didn't even want to eat it. I think it would suit them well if they put extra money into the quality of their food instead of their fancy Gino bags and wrapping paper what a waste don't waste your money if you're going to go for cheesesteaks and you're not going to make your own just go to Pat's cuz the corner poppy stores are better than Gino's and their window is always open flies flying in and out absolutely nasty
5
Fantastic cheesesteak!!! I'm not from Philly but visit often for work. Headed right to Geno's from the airport - pretty quick and easy drive from Philly International. I went on a Monday, late afternoon. No wait, quick service, quality food. Tables are outdoors but very clean and under a canopy. I got "whiz with" (cheese whiz with onions). Excellent cheesesteak, good quality meat and bread. Highly recommend it.
5
Welcome to the cradle of liberty — Philadelphia 🇺🇸✨
This city is packed with history… and mouthwatering food battles you just can’t ignore 🔥
The moment we arrived, we dove straight into the ultimate Philly Cheesesteak showdown — two legendary rivals facing off across the street 👀
🥩 Geno’s Steaks vs Pat’s King of Steaks
📍Located at a lively street corner in South Philly, both spots are bursting with sizzling aromas and hungry crowds.
Geno’s Steaks
✨ The vibe is bright, bold, and full of energy.
Their cheese sauce is thick, rich, and generously poured — just the way I like it. The beef is slightly salty, but the overall flavor has more depth and character.
💡 Personally, I’m Team Geno’s! It’s cheesier, creamier, and simply more satisfying 😋🧀
