After going I have to say Sanguich absolutely lives up to the hype. We started with the croquettas, and they were incredible, exactly what I always thought they should taste like. I also ordered the Cubano, and as someone who almost always gets a Cuban sandwich when it’s on the menu, I can honestly say this was the best one I’ve had. The difference is that they make everything in-house, and you can taste it. The bread, the pork, the mustard, the pickles, everything just works perfectly together. My wife got the Pan con Bistec, which was equally impressive. Honestly, I don’t think there’s a bad choice on the menu.
A lot of reviews mention the limited seating, and that’s true, but the food is more than worth it. There are plenty of places that claim to have the best Cubano in Miami, but after eating here, I think the real answer is Sanguich. This is one of those places that earns its reputation.
This place was a hit! The customer service was warm, friendly, and welcoming. The sandwiches were absolutely incredible—fresh, perfectly made, and packed with flavor.
My boys all loved their sandwiches and have been raving about them ever since. In fact, they’ve already been begging me to take them back!
The cortadito was one of the best I’ve ever had—rich, smooth, and perfectly balanced.
If you’re looking for authentic, delicious Cuban food and outstanding customer service, I can’t recommend this place enough. We will definitely be back!
5
Excellent sandwich even though it’s not traditional Cuban sandwich not enough pork, but good flavor. Overall bread was crispy and buttery pickles were homemade. The pork cracklings were excellent. They were some of the best homemade pork cracklings that I’ve had.
5
This was a place I had wanted to visit for years. I was always curious how a sandwich spot could become this famous—and now I get it.
I started with their small, local-style coffees. The Turkish coffee had a slightly sweet touch, but it wasn’t overwhelming. It actually felt like a nice balance between traditional Turkish coffee and a brewed coffee.
We tried a few different sandwiches. All of them were delicious, but the meat one was definitely our favorite.
I didn’t get a chance to try their other drinks, but they looked just as appealing.
If you’re into unique flavors and love sandwiches, this is definitely a must-visit spot.
5
I am SO particular about how a sandwich should be made. Ingredients are key, especially the bread, AND, it must must must be pressed flat. The cheese melted and hot. The breakfast ham & cheese I ate yesterday at Sanguich, Palermo Ave - mind blowing amazing!
Growing up in a Cuban & Italian household, bread must be dipped into your coffee, period. Sanguich passed this test too! Coffee perfect + “sanguich,” perfect. Followed up with a mango shake. Best in the tri-county area!
Can’t wait to go back!
