Served at
USA Brooklyn DelicatessenA deli in New York, NY, serving classic American and Jewish deli fare, aiming to evoke nostalgia.
A classic deli meat offering at USA Brooklyn Delicatessen.
Pastrami is a type of cured meat, typically made from beef brisket. It originated in the Jewish community of Romania and surrounding regions, becoming a significant part of Jewish-American and New York City cuisine. The meat is prepared by brining, partially drying, seasoning with herbs and spices, and then smoking and steaming it.
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A deli in New York, NY, serving classic American and Jewish deli fare, aiming to evoke nostalgia.
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