Served at
המקדשA modern kosher chef restaurant in Petah Tikva, Israel, known for its Japanese-inspired fusion cuisine, family-owned management, and the culinary creativity of Chef Liran Belo.
An interactive dining experience offered at המקדש where guests can cook their own meat on hot rocks, providing a unique and engaging meal.
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A modern kosher chef restaurant in Petah Tikva, Israel, known for its Japanese-inspired fusion cuisine, family-owned management, and the culinary creativity of Chef Liran Belo.
The chef and co-owner of המקדש restaurant, recognized for his creativity, passion for food, and his innovative approach to kosher cuisine, including developing unique ingredients like 'pea butter'.
Similar dishes to "Hot Rock Cooking"