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החומוס של השמןA popular hummus restaurant in Tel Aviv-Yafo, known for its authentic and delicious hummus and ful dishes.
A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic, a staple of Middle Eastern cuisine.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This chickpea puree is often garnished with olive oil, whole chickpeas, parsley, and paprika.
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A popular hummus restaurant in Tel Aviv-Yafo, known for its authentic and delicious hummus and ful dishes.

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