Served at
MalkaA Kosher restaurant in Tel Aviv by Chef Eyal Shani, offering modern Israeli and Mediterranean cuisine.
A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, often served with pita bread or vegetables. It is a staple of Middle Eastern cuisine.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A Kosher restaurant in Tel Aviv by Chef Eyal Shani, offering modern Israeli and Mediterranean cuisine.
TV personality and judge on MasterChef: Dream Team
Similar dishes to "Hummus"