Served at
Hummus AshkaraOne of Tel Aviv's oldest and most beloved hummus restaurants, known for its consistent quality and casual, welcoming atmosphere, operating as a family business since 1975.
Creamy chickpea dip blended with tahini and lemon, topped with sautéed mushrooms.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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One of Tel Aviv's oldest and most beloved hummus restaurants, known for its consistent quality and casual, welcoming atmosphere, operating as a family business since 1975.
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