Served at
Berenjak DubaiA Persian restaurant in Dubai known for its kababs and mazeh, awarded a Michelin Bib Gourmand.
A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is a staple in Middle Eastern cuisine.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A Persian restaurant in Dubai known for its kababs and mazeh, awarded a Michelin Bib Gourmand.
The founder of Berenjak, who started the restaurant in 2018 as an homage to Iranian cuisine.
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