Served at
חומוס ביירותA family-owned and authentic hummus restaurant in Jaffa, Tel Aviv-Yafo, known for its fresh, high-quality hummus and traditional Lebanese dishes.
A creamy dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The restaurant is known for its fresh and high-quality version.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This chickpea puree is often garnished with olive oil, whole chickpeas, parsley, and paprika.
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A family-owned and authentic hummus restaurant in Jaffa, Tel Aviv-Yafo, known for its fresh, high-quality hummus and traditional Lebanese dishes.
Similar dishes to "Hummus"