Served at
Demoiselle by Galvin (Dubai)Restaurant associated with chef Chris Galvin
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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Restaurant associated with chef Chris Galvin
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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