Various types of hummus masabaha, a warm chickpea dish often served with tahini and olive oil.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A New York City outpost of the acclaimed two-Michelin-starred Sushidokoro Mekumi from Kanazawa, Japan, which operated for seven months before closing in April 2026.
Chef at Theodora Brooklyn and Miss Ada NYC, whose culinary approach is considered to be on the same wavelength as the new Or'Esh restaurant.
Start exploring
Search a favorite — or discover something new