Served at
Apollo GrillA Bethlehem establishment recognized for its drinks and appetizers, listed among the city's best.
A hummus-based salad served as an appetizer.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A Bethlehem establishment recognized for its drinks and appetizers, listed among the city's best.

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