Served at
COR RestaurantA Bristol-based restaurant specializing in Mediterranean-inspired small plates, recognized with the MICHELIN Guide Bib Gourmand for three years for its good quality food at a reasonable price. It...
A dish combining Iberico bavette steak with panzanella salad.
Panzanella, also known as panmolle, is a chopped salad originating from Tuscany and Umbria. This summer dish is primarily made with soaked stale bread, onions, and tomatoes. It often includes cucumbers and sometimes basil, and is dressed with olive oil and vinegar.
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A Bristol-based restaurant specializing in Mediterranean-inspired small plates, recognized with the MICHELIN Guide Bib Gourmand for three years for its good quality food at a reasonable price. It...
running chef of מסעדת אידי דגים
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