Served at
PapiA now-defunct but memorable restaurant in London Fields, known for its scrappy, chaotic, and archly cool vibe, run by Matthew Scott and Charlie Carr.
An experimental modern British appetizer from Papi, featuring oysters served with iced rhubarb, highlighting seafood and fusion elements.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
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A now-defunct but memorable restaurant in London Fields, known for its scrappy, chaotic, and archly cool vibe, run by Matthew Scott and Charlie Carr.
A chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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