An experimental modern British appetizer from Papi, featuring oysters served with iced rhubarb, highlighting seafood and fusion elements.
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A now-defunct but memorable restaurant in London Fields, known for its scrappy, chaotic, and archly cool vibe, run by Matthew Scott and Charlie Carr.
A chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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