Served at
Indian AccentA renowned restaurant associated with Chef Manish Mehrotra, known for its innovative Indian cuisine.
A refreshing yogurt-based condiment (raita) flavored with Jakhiya (a Himalayan spice) and mint, with crispy boondi (fried chickpea flour pearls).
Raita is an Indian side dish and condiment. It is fundamentally made from dahi, a type of yogurt. This yogurt is combined with raw or cooked vegetables, fruit, or pulses. The dish may also be seasoned with various herbs and spices, including coriander, mint, or roasted cumin seeds.
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A renowned restaurant associated with Chef Manish Mehrotra, known for its innovative Indian cuisine.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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