Served at
TONKAA modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
A cooling yogurt-based condiment flavored with tamarind.
Raita is an Indian side dish and condiment. It is fundamentally made from dahi, a type of yogurt. This yogurt is combined with raw or cooked vegetables, fruit, or pulses. The dish may also be seasoned with various herbs and spices, including coriander, mint, or roasted cumin seeds.
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A modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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