Served at
The French HouseAn iconic dining establishment in Soho, London, currently helmed by Chef Neil Borthwick, known for its rich culinary history and French cuisine.
A dessert featuring a rich chocolate mousse flavored with Jamaican rum.
Mousse is a soft food preparation characterized by the incorporation of air bubbles, resulting in a light and airy texture. This texture can vary from fluffy to thick and creamy. Mousse can be prepared as either a sweet or a savory dish.
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An iconic dining establishment in Soho, London, currently helmed by Chef Neil Borthwick, known for its rich culinary history and French cuisine.
The running chef at The French House, known for his classic French cooking and as the husband of Angela Hartnett.
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