Yakiniku is a Japanese style of grilling bite-sized meat and vegetables over a flame, often at the diner's table. A buffet offers an all-you-can-eat experience of various grilled items.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Japanese BBQ buffet restaurant in Glebe, Sydney, specializing in all-you-can-eat Wagyu, sushi, and sashimi.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
Start exploring
Search a favorite — or discover something new