Served at
SutoAn intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.
A Japanese flan dessert with kiwi, thin sliced apples, and jam.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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An intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.
Chef-owner of the newly Michelin-starred restaurant Suto.
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