Served at
CarnevorMilwaukee's premier steakhouse and acclaimed fine dining destination, lauded for its variety of culinary tastes and extensive wine program.
Coveted, buttery, and high-quality beef from Japan, a highlight on Carnevor's menu.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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Milwaukee's premier steakhouse and acclaimed fine dining destination, lauded for its variety of culinary tastes and extensive wine program.
Executive Chef at Carnevor Steakhouse Moderne, known for his exquisite menu selections.
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