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FURAFURA is a pioneering drinking and dining destination in Singapore, committed to shaping the future of food through sustainability and creativity, opened in October 2023.
A snack plate featuring jellyfish ceviche prepared with aguachile, caramelized pineapple, mandarin, and served with tortilla.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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FURA is a pioneering drinking and dining destination in Singapore, committed to shaping the future of food through sustainability and creativity, opened in October 2023.
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