A Singapore-based cocktail bar crowned the World’s Best Bar in 2026, known for its innovative and sustainable approach, including using invasive species in its drinks.
Insights
Highlights
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Had amazing experiences at FURA. The flavor direction here is incredibly forward-thinking — every drink on the menu feels intentional, creative, and surprisingly well-balanced. Honestly one of the rare cocktail bars where the entire menu is consistently strong with no misses.
I especially loved some of the fermentation-driven creations that carried wine-like complexity and texture while still feeling distinctly cocktail-forward. You can really tell the team puts deep thought into ingredients, technique, and storytelling.
What makes FURA truly special though is the hospitality. Gilbert and Mulia always make you feel genuinely welcome, almost like coming home to old friends. That warmth completely elevates the experience beyond just great drinks.
Highly recommended for anyone looking for one of the most unique and memorable cocktail experiences in Singapore.
Background
Fura is a forward-thinking gastrobar. The concept explores how dining and cocktail culture might evolve with ecological consciousness and creative technique. 
Ambience
interior feels like stepping into playful experiment rather than a typical bar. The lighting is dim and the space is cosy, with décor that leans toward modernity. 
Service
Service was gracious and attentive. Even though the kitchen was closed during our visit, the host at the bar stepped in to ensure we had a memorable experience by preparing their signature smoky banana dessert. This gesture speaks to a hospitality ethos that values guest engagement and creativity. Staff offered solid recommendations and explained drinks with patience and clarity, striking a good balance between friendliness and professionalism.
Food/Drink
The drinks were noteworthy for their creativity and depth.
Overall
Fura delivers a compelling and unconventional bar experience. It is an inspiring spot that merits a place on any Singapore cocktail list.
Service was exceptional, the staff were really nice, attentive and very patient in explaining talk inspiration and process behind inventing the drinks. They were also engaging - checking in with the customers for feedback and to see how things are going.
The drinks are experimental, had unique flavours and combinations. Personal favourites were Dusty daydream, get the worm, npc cola - this in particular was interesting in how they managed to get the aroma of cola.
I liked that they really stuck to their concept of future and sustainability of food and how well they portrayed that in their menu.
Highly recommend.
Exceptional service from the team! Dropped by to satiate post-dinner cravings. The future foods concept is well executed with a balanced taste for both the drinks and bites. For example, the dish that is a twist on your typical Goreng Pisang is lightly crisped, mildly sweet and savoury with a touch of sea salt to give that slight salty edge. Overall a great place with good food, lovely drinks, and fantastic people.
amazing drinks with great balance of flavours. some interesting flavours on the menu, with some classics as well.
absolutely love their Ugly Delicious Wines, which they brew themselves.
vibes of their staff was absolutely on point. had such a fun night out there.
