A signature Caribbean dish, often described as 'fire jerk chicken,' known for its spicy and flavorful preparation.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A restaurant in San Antonio founded by Chef Nicola Blaque, known for its authentic Jamaican jerk dishes.
An alumna of the Culinary Institute of America, recognized as one of San Antonio's top chefs.
Similar dishes to "Jerk Chicken"