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Photo by The Jerk Shack via Google Maps
A restaurant in San Antonio founded by Chef Nicola Blaque, known for its authentic Jamaican jerk dishes.
Nicola Blaque is a U.S. Army veteran turned restaurateur, known for bringing authentic Jamaican and Caribbean flavors to San Antonio through her acclaimed restaurants.
Last updated: 7/17/2026, 4:31:18 AM
The Jerk Shack offers artisan Caribbean cuisine in San Antonio, led by Chef Nicola Blaque. Chef Blaque, an Army veteran, pursued her passion for cooking after serving ten years, attending the Culinary Institute of America. The restaurant is known for its authentic flavors and is located near SeaWorld.
Customers highly regard The Jerk Shack, evidenced by its Michelin recognition and a large volume of positive reviews and photos on platforms like Yelp. It is perceived as a quality Caribbean dining destination.
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Chef Nicola Blaque's culinary journey began after a decade of service in the Army, leading her to formal training at the Culinary Institute of America before opening The Jerk Shack.
The restaurant is open daily for lunch and dinner. It operates from 11:00 am to 8:00 pm Monday through Thursday, 11:00 am to 9:00 pm on Friday and Saturday, and 11:00 am to 4:00 pm on Sunday. Weekends and evenings are likely peak times.
