Served at
Restaurant Chef PillaiAn international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
Tapioca.
Cassava refers to the edible starchy tuberous root of a woody shrub, native to South America, specifically Brazil, Paraguay, and parts of the Andes. This root is extensively cultivated in tropical and subtropical regions and is predominantly consumed in boiled form. Additionally, cassava roots are processed to extract starch, known as tapioca, or to create coarse flours such as the Brazilian farofa and West African garri, which involve grating, pressing, drying, and roasting.
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An international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
The chef associated with Restaurant Chef Pillai, known for his Malyalee culinary style and creative fusion menu.
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