Served at
ROKCAn award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
Plump, crispy meat.
Karaage is a Japanese cooking technique involving marinating small pieces of meat, fish, or tofu, coating them in starch, and deep frying. While chicken is the most common protein, other options are also used. This preparation method results in a deep-fried item that can be served on its own or accompanied by rice and shredded cabbage.
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An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
An acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.
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