Karaage Chicken is a classic Japanese dish featuring bite-sized pieces of chicken, typically thigh, marinated in soy sauce, sake, ginger, and garlic, then lightly coated with potato starch or flour and deep-fried until golden and crispy.
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An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
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