Served at
BerenjakA modern Persian dining establishment located in the Arts District of Downtown Los Angeles, known for its authentic kababs, mazeh, and traditional breads.
Kashk e badamjan is an Iranian dish composed of kashk and eggplant. It is typically served as a dip, often accompanied by sautéed onions, garlic, and walnuts. This dish can be enjoyed as either an appetizer or a main course, and is commonly eaten with fresh bread.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern Persian dining establishment located in the Arts District of Downtown Los Angeles, known for its authentic kababs, mazeh, and traditional breads.
The acclaimed chef behind Berenjak Downtown LA, also known for his Michelin-starred Gymkhana restaurant in London.
Similar dishes to "Kashk E Bademjan"