Served at
HonkAn Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
Good taste but it didn't hit the mark for us.
Menchi-katsu is a Japanese dish that features a breaded and deep-fried patty made from ground meat. This fried meat cake typically uses ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku, and can also be used as a sandwich filling.
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Swipe signature plates - save what you'd actually order tonight.
An Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A chef at Honk restaurant, recognized by customers for preparing delicious and scrumptious Asian food.
Similar dishes to "Katsu"