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An Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
Chef Buddha Lo is an acclaimed Australian chef, widely recognized as a two-time champion of the prestigious Top Chef reality cooking competition. He won Season 19 (Houston) and subsequently "Top Chef World All...
Last updated: 6/30/2026, 6:18:19 PM
Honk is an Asian street-food inspired, bistro-style restaurant located within the 5-star Pullman New Delhi Aerocity hotel, near the Indira Gandhi International Airport. It offers an elegant yet lively ambiance, making it suitable for both casual dining and special occasions.
Customers consistently praise Honk for its delicious and flavorful Asian cuisine, highlighting dishes like Sushi, Vietnamese Pho, Tom Kha Soup, and Sizzling Chicken Dumplings. The service is generally described as top-notch, attentive, and courteous, contributing to a special dining experience. The atmosphere is appreciated for being a perfect blend of elegant and lively.
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Add yoursThe restaurant occasionally hosts special culinary events, such as Vietnamese Food and Art Festivals. Its location within the Pullman New Delhi Aerocity makes it a convenient dining spot for hotel guests and travelers.
Honk is suitable for both lunch and dinner, catering to casual meals and special evenings. Booking a table in advance is recommended.
