Served at
HonkAn Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A delight in each bite.
Satay is a Southeast Asian dish, originating from Indonesia, that features small pieces of seasoned ingredients. These ingredients, which can include meat (such as chicken, beef, goat, or pork), seafood, or vegetables, are skewered on sticks and grilled over charcoal. It is commonly served with a sauce, often peanut-based, and may be accompanied by rice cakes, cucumber, or pickled vegetables.
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An Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A chef at Honk restaurant, recognized by customers for preparing delicious and scrumptious Asian food.
Similar dishes to "Satay Gai"