Served at
MIURA BEVERLY HILLSAn intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
The rich and creamy liver of thread-sail filefish, often served as a delicacy alongside kawahagi sashimi or nigiri.
A delicacy is a food item considered highly desirable within specific cultures or regions. These items are often rare and regarded as sophisticated or peculiarly distinctive. They may be characterized by an unusual flavor or be more expensive compared to everyday foods.
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An intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
The acclaimed chef leading MIURA BEVERLY HILLS, recognized with a Michelin Star.
Similar dishes to "Kawahagi Liver"