Served at
KINTOGeorgian fusion restaurant in Tel Aviv's Neve Tzedek neighborhood.
Soft dough dumplings filled with a delicately seasoned meat mixture, considered KINTO's signature and award-winning dish.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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Georgian fusion restaurant in Tel Aviv's Neve Tzedek neighborhood.
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