Served at
Kajitsu no Hana ShinsaibashiA dessert shop in Osaka specializing in fruit daifuku and mochi made with seasonal fruits.
Daifuku filled with kiwi. Reviewer noted the kiwi was overripe and mushy.
Daifuku is a Japanese confection, categorized as a wagashi. It consists of a small, round mochi that is stuffed with a sweet filling. The most common filling is anko, a sweetened red bean paste made from azuki beans. This treat is often served alongside green tea.
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A dessert shop in Osaka specializing in fruit daifuku and mochi made with seasonal fruits.
Similar dishes to "Kiwi Daifuku"