Kiwi Daifuku is a Japanese confection featuring a small, soft mochi (glutinous rice cake) wrapped around a whole or cut kiwi fruit, often with a sweet filling like anko (red bean paste).
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A dessert shop in Osaka specializing in fruit daifuku and mochi made with seasonal fruits.
Start exploring
Search a favorite — or discover something new