Korean Dumplings

Dumplings are a diverse category of cooked dough pieces, frequently encasing a filling. The dough can be made from various flours or potatoes and can be filled with ingredients like meat, fish, tofu, cheese, or vegetables. This dish is prepared using multiple cooking techniques and appears across global cuisines.

Dish family

Dumplings

Also known as

mandu

Key ingredients

dough · flour · potato · meat · fish · tofu