A Japanese Izakaya bar in Tel Aviv's Florentin neighborhood, known for its fresh sashimi and intimate atmosphere, opened in late 2023.
Middle Eastern dumplings (kubbeh) typically made with semolina or bulgur and filled with ground meat, served in a sour (hamusta) broth or sauce.
Kubbeh is a dish composed of lean ground meat and bulgur wheat, seasoned with spices. It is a well-known dish in the Arab world, particularly in the Levant. In Lebanon and Syria, it is regarded as a national dish.
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