Served at
EmmettA Philadelphia restaurant offering modern Levantine cuisine with Mediterranean influences, known for its intimate ambiance and exceptional dining experience.
A main course featuring well-cooked lamb alongside exceptionally tender pork belly.
Pork belly is a boneless cut of fatty meat sourced from the belly of a pig. This cut is widely embraced across numerous global cuisines, including those in America, Britain, and various parts of Asia and Europe.
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A Philadelphia restaurant offering modern Levantine cuisine with Mediterranean influences, known for its intimate ambiance and exceptional dining experience.
A James Beard Awards finalist and the chef/owner behind TopolinoNH, his third restaurant.
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